- Life After Cancer
- Cookbook
- Breakfast Yoghurt Medley
Breakfast Yoghurt Medley
It is now 7 years since my operation. I still have difficulty eating hard foods e.g. steaks, apples and raw vegetables.
Alison Barclay
Ingredients
50g raspberries
50g strawberries
50g pear (chopped)
50g peach (chopped)
50g kiwi fruit
50g blueberries
1 small banana
1 tablespoon linseed (milled)
2 tablespoons oat bran
2 teaspoons plain yoghurt
2 tablespoons honey
Cooking instructions
Chop assorted fruit and add linseed, oat bran, yoghurt and honey.